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Autori: Gonzales-Barron Ursula

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Naslov Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article)
Autori Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula 
Info FOODS, (2023), vol. 12 br. 5, str. -
Projekat EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article)
Autori Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S  Sokovic Marina D  Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking (Article)
Autori Gonzales-Barron Ursula Dijkshoorn Rody Maloncy Maikel Finimundy Tiane C Calhelha Ricardo C Pereira Carla Stojkovic Dejan S  Sokovic Marina D  Ferreira Isabel CFR Barros Lillian Cadavez Vasco 
Info FOODS, (2020), vol. 9 br. 5, str. -
Projekat FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, 0612_TRANS_CO_LAB_2_P]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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